111-monkeying-com-111.html
JANUARY 2016
112 / 136
112 brparents.com | january 2016 ingredients ? 1 lb. raw boneless skinless
chicken
breast ? 3 carrots,
diced
? 2 celery stalks,
diced
? 1 medium onion,
diced
? 4 cloves garlic,
diced
? 2 tbsp. dried parsley ? 1 cup mushrooms,
diced
? 1 tbsp. salt ? 1 tsp. white pepper ? 6 cups
chicken
broth ? 2 cups water ? 1 cup corn kernels ? 4 oz. dried egg noodles ? 4 medium zucchini, washed and spiralized crock-pot
chicken
zoodle
soup
directions 1. add the
chicken
, carrots, celery, onion, garlic, parsley, mushrooms, salt, pepper, and water to the crock-pot and cook on low for eight hours. 2. open the lid and shred the
chicken
breast directly into the crock-pot. 3. add the corn and egg noodles, and let the crock-pot continue to cook on low for another 30 minutes. 4. to serve the
soup
, add a handful of spiralized zucchini to a bowl, and top with
chicken
soup
. play/ o n t h e p l a t e it?s all good! this fun and easy twist on an old favorite is perfect for a cold january night. with six different veggies containing plenty of vitamins c, b, a, and beta-carotene, this
chicken
zoodle
soup
will keep your family both cozy and healthy! makes 10 servings
113-com-brparents-113.html