danmap-food-denmark-1.html
DANMAP 2015 3D
2 / 144
this report is issued by
danmap
- the danish integrated antimicrobial resistance monitoring and research programme. it presents the results of monitoring the antimicrobial use and antimicrobial resistance in
food
animals,
food
and humans in 2015. the report is produced in collaboration between the national
food
institute
, technical university of denmark and statens serum institut. the
danmap
programme is funded jointly by the ministry of health, the ministry of environment and
food
and the ministry of higher education and science.
danmap
2015 editors: birgitte borck høg (bibo@
food
.dtu.dk) helle korsgaard (hkor@
food
.dtu.dk) national
food
institute
, technical university of denmark mørkhøj bygade 19, dk - 2860 søborg ute wolff sönksen (uws@ssi.dk) microbiology and infection control, statens serum institut artillerivej 5, dk - 2300 copenhagen authors: national
food
institute
flemming bager, valeria bortolaia, johanne ellis-iversen, rene s. hendriksen, birgitte borck høg, lars bogø jensen, annette nygaard jensen, leonardo de knegt, helle korsgaard statens serum institut tine dalby, anette m. hammerum, henrik hasman, katrin gaardbo kuhn steen hoffmann, anders rhod larsen, maja laursen, eva møller nielsen, stefan schytte olsen, andreas petersen, louise roer , ute wolff sönksen, robert l. skov, sissel skovgaard, mia torpdahl
danmap
board: national
food
institute
flemming bager national veterinary
institute
karl pedersen statens serum institut robert l. skov, ute wolff sönksen layout: charlotte brunholt, step photos: colourbox and mikkel adsbøl printing: step
danmap
2015 - november 2016 issn 1600-2032 text and tables may be cited and reprinted only with reference to this report:
danmap
2015 - use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from
food
animals,
food
and humans in denmark. issn 1600-2032 the report is available from www.
danmap
.org
danmap-food-antimicrobial-3.html
