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DANMAP 2015 3D
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25 danmap
2015
3. introduction to danmap 3.2 general information the following sections present some general information about the human population in denmark in 2015, as well as the production of food
animals and the amount of meat available for human consumption in denmark over the past decade. it also provides an overview of the antimicrobial agents for systemic and intramammary therapeutic use in humans and animals in 2015. 3.2.1 populations over the past two decades the human population in denmark has increased from approximately 5.2 million inhabitants in 1995 to 5.7 million in 2015 (www.dst.dk).the distribution of the population, which could potentially have received antimi- crobial treatment in 2015, is shown in figure 3.2, together with the five healthcare regions and the 11 departments of clinical microbiology (dcm) in denmark. the production of food animals and the production of meat and milk are presented in table 3.1. from 1995 to 2015, there has been an overall decrease in the number
of turkeys, cattle and dairy cows produced pr. year. in contrast, the number of pigs produced has increased remarkably over the same period of time. also, the production of milk and marine fish has incre- ased over the past two decades. in 2015, the number of pigs produced was approximately 3% higher than in 2014 and the number of fattening pigs (15?50 kg) exported increased by 17% from 2014 to 2015. since 2004, the total exports of fattening pigs have increased by more than six-fold. from 2014 to 2015, the number of cattle slaughtered decre- ased by 6%, while the number of dairy cows remained almost unchanged and the amount of milk produced continued to increase (up 3%). the number of broilers produced decreased by approximately 1% from 2014 to 2015, and approximately 16% of the broi- lers produced in 2015 were exported for slaughter. the pro- duction of turkeys has fluctuated considerably over the past decade but remained at almost the same level in 2014 and 2015. since 2006, more than 99% of the turkeys produced have been exported for slaughter, thus the majority of turkey meat available for sale in denmark is listed as imported. figure 3.1. organisation of danmap veterinary practice regional food control laboratory slaughter plants private laboratories general practice regional hospital laboratories danish veterinary and food administration national food institute & national vet. institute technical university of denmark statens serum institut vetstat danish veterinary and food administration danmap food animals samples isolates, data diagnostic submission samples data isolates data samples samples data data data data food humans samples isolates danmap 2015
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