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Rimfrost 2014
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astaxanthin - powerful antioxidant
rimfrost
sublime antarctic
krill
oil
is naturally rich in astaxanthin - a powerful antioxidant protecting the lipids in
krill
from oxidation and giving
krill
oil
its distinct clear red color.
rimfrost
sublime antarctic
krill
oil
only contains the astaxanthin provided by nature - nothing else added. ingredients and nutritional information recommended daily intake: 1-2 capsules ingredient facts: antarctic
krill
oil
from euphausia superba. nutritional content (typical values): general values 1 capsule (500 mg) 2 capsules (1000 mg) phospholipids 42 g/100 g 210 mg 420 mg total omega-3 fatty acids 24 g/100 g 120 mg 240 mg epa 12 g/100 g 60 mg 120 mg dha 6.5 g/100 g 32.5 mg 65 mg astaxanthin 400 mg/kg 200 µg 400 µg no additives or harmful substances.
rimfrost
krill
collection
rimfrost
sublime antarctic
krill
oil
phospholipids easily absorbed omega-3s every membrane of every cell in our body contains phospholipids - an exceptional lipid with both water-loving and water-repelling abilities due to its advantageous molecular structure.
rimfrost
sublime antarctic
krill
oil
provides omega-3s bound to these unique phospholipids giving us the beneficial health effects of omega-3s in a more bio-efficient manner compared to other sources of marine omega-3 fatty acids. phospholipid-bound omega-3s from
rimfrost
sublime
krill
oil
are easily absorbed and therefore smaller doses are needed!
rimfrost
krill
oil
- a contributor to good health phospholipid-bound omega-3 fatty acids from
krill
oil
may contribute to normal function of the heart and brain, as well as the maintenance of normal vision. as a source of omega-3,
krill
oil
may also reduce the general risk of inflammation and support women?s health my relieving pre-menstrual symptoms. consumer friendly - no aftertaste unlike other marine omega-3 fatty acids,
rimfrost
sublime antarctic
krill
oil
is rapidly processed in our stomachs due to the water blending ability of the phospholipid-bound omega-3s, leaving the consumer with no unpleasant aftertaste or reflux sensation. an efficient source of phospholipid-bound omega-3 fatty acids 1. the omega-3 phospholipids are both water- and fat-soluble and can therefore easily blend with the stomach content 2. easy blending is the result of phospholipid micelle formation: in water, phospholipids auto-align in a manner where hydrophobic tails face the micelle?s inside and hydrophilic heads face towards the watery outside of the micelle. 3. stomach content with surface layer of fat. triglycerides are not water- soluble and will therefore create a lipid surface layer on top of the stomach content, thereby increasing the risk of reflux sensation. appearance: clear red
oil
with characteristic mild aroma of fresh shellfish. use: soft or hard gel capsule dietary supplements for human consumption. stability: 2 years viscosity: ideal for encapsulation, no significant batch-to-batch variations. for further details, please ask for specification sheet and technical papers: sales@
rimfrost
krill
.com omega-3 phospholipids give less aftertaste and a decreased sensation of reflux compared to other forms of omega-3s 1. 2. 3.
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